IRAN Village Life : Cooking Traditional Lunch & Baking local Bread in a Clay Oven

In the heart of our village, on an icy winter day, Sareh & Negin take on the challenge of preparing a delicious stuffed fish, warming up the freezing cold with bold and fragrant flavors. Despite the harsh snow, they gather around a crackling fire, filling the fish with fresh herbs, walnuts, and pomegranate molasses—a dish that brings warmth and comfort to the coldest days.