Cooking flavored muscle with milk in the village of Iran!
This muscle is flavored and cooked in a very special way, which, in addition to its very good taste, makes this food a very nutritious food. We put the muscle and neck of the sheep in milk and spices and flavor it for a while; Then cook it in low heat for several hours and serve it with rice or bread! This is one of the methods of cooking sheep muscle that was used by the people of this region in ancient times; The great taste of this dish is worth trying once and I am sure you will like it.
Quên mật khẩu
Vui lòng liên hệ hotline 1900 54 54 82 (nhánh 4) để được hỗ trợ lấy lại mật khẩu.
Log in
Enter your phone number to log in to TimorTV
Register
Enter your phone number to register to TimorTV
Logout of TimorTV
Are you sure you want to log out?
Thông báo
Bạn chỉ có thể đăng ký dùng thử 1 lần. Bạn có muốn đăng nhập tiếp trên thiết bị này không?
Help Center
Log in
Thông báo
Phiên Log in cũ đã hết hạn. Bạn vui lòng đăng xuất tài khoản rồi Log in lại để sử dụng
tiếp dịch vụ.