Cooking flavored muscle with milk in the village of Iran!

This muscle is flavored and cooked in a very special way, which, in addition to its very good taste, makes this food a very nutritious food. We put the muscle and neck of the sheep in milk and spices and flavor it for a while; Then cook it in low heat for several hours and serve it with rice or bread! This is one of the methods of cooking sheep muscle that was used by the people of this region in ancient times; The great taste of this dish is worth trying once and I am sure you will like it.